This last combination ensures the fluffiness and lightness of baked goods, and cakes with such an addition rise nicely. When using it, just remember to reduce the amount of liquids in the recipe ...
Practice your piping skills with these adorable mini cakes. The sponge is baked in one large sheet and then punched out into perfect little circles. Then all there is left to do is assemble. Put fresh ...
If you want to reduce the added sugar in your cakes it can be difficult to know where to start. Many sugar substitutes are expensive and cutting out sugar can ruin a bake. Happily there are some ...
Made a little more than you need? Find out if freezing is an option. Whether you're planning ahead for an upcoming birthday or just want to be able to bake a cake whenever the mood strikes, you might ...
Use this large sponge cake recipe as the base for a kids’ party cake ... Divide the cake batter between the two prepared tins. Bake for 25–30 minutes, turning them around after 20 minutes ...
A cake baked in a borma (a traditional coconut shell-fired oven) is the stuff of nostalgia. People from a generation or two ago, when cakes were not as widespread, fondly remember them.