The String of Pearls Jellyfish (Apolemia uvaria), also known as string jellyfish or barbed wire jellyfish, has struck two Scottish salmon farms, according to The Green Britain Foundation.

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

The String of Pearls Jellyfish (Apolemia uvaria), also known as string jellyfish or barbed wire jellyfish, has struck two Scottish salmon farms, according to The Green Britain Foundation.

According to The Green Britain Foundation, the String of Pearls Jellyfish (Apolemia uvaria), which is also known as string jellyfish or barbed wire jellyfish, has struck two Scottish salmon farms.

The long-term sustainability of Scotland's salmon farming industry has come under scrutiny in recent months, with the Scottish Parliament’s Rural Affairs and Islands Committee now urging immediate ...

The String of Pearls Jellyfish (Apolemia uvaria), also known as string jellyfish or barbed wire jellyfish, has attacked two Scottish salmon farms, according to The Green Britain Foundation.

Supply Chain Bottlenecks: Limited production volumes exacerbate the quality issues, leaving consumers with fewer high-quality options. Fresh and frozen sockeye salmon fillets are a culinary delight, ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as possible, and up to an ...