Making the perfect omelet or plate of scrambled eggs is a blend of skill, patience and joy—a culinary dance that transforms ...

The late, great chef and TV personality Anthony Bourdain was nothing if not generous with his vast cooking knowledge. Here's ...

No yolk! We've got all the tricks and tools you need, from whisks to nonstick pans, to cook your way to perfection.

Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer ...

Eggs are a nutritious food, but did you know that how you prepare them can affect their benefits? Discover how to make the ...

This dish is a looser version of the classic masala omelette. If you are a die-hard spice fan, try adding a pinch of garam masala to your scrambled eggs. Heat the oil and butter in a small non ...

Scrambled eggs are simple to make, but they aren't always easy to get right. They can be rubbery if they're cooked over heat that's even a skosh too high, but they can be goopy and runny with too ...

Egg sandwiches are a classic go-to for any sandwich lover. Make a mixed-veg omelette and pop it between two toasted slices of ...

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

Start your morning on a healthy note with a variety of egg-based breakfast options that are both nutrient-packed and under ...