Add the diced tomatoes, the vinegar and oil to create a vinaigrette. For the sea scallops : Season with salt & pepper. Use the same saute pan from the mushrooms, cleaned and dried with a paper towel.
A new species was found on commercial scallop farms in southern China, researchers said. Zhang, et al (2025) Ecology and Evolution In the Beibu Gulf of the South China Sea, an expansive grid of ...
Scallop fishers in the Bay of Fundy are keeping an eye out for a creamy-white species that grows on the seabed and could be described as gross. The invasive marine invertebrate is known as sea vomit, ...