Light is a primary driver of visual evolution in shrimp, according to new FIU research published this week in Nature ...

Sea turtles have long mystified researchers by returning to beaches where they were hatched, magnetic signals may be the key, new research finds.

In a world where restaurants come and go faster than you can say “flash in the pan,” Big Fish Grill has managed to become a ...

The Big Fish Jambalaya is a spicy, savory masterpiece that’ll transport you straight to New Orleans. It’s a hearty mix of ...

Shrimp cocktail makes a great finger food for holiday parties. Right? Only if you have no idea how those crustaceans were produced. Because if you did, you wouldn’t want to eat shrimp again.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

5. Switch up the classic combo. Although steak and lobster tails might be the go-to surf and turf pairing, Zakarian ...

Scientists from Scripps Institution of Oceanography descended thousands of meters where they likely discovered dozens of new animal species. Creatures flourish where methane gas seeps into the ocean ...

The Southern Shrimp Alliance (SSA) represents shrimp fishermen, processors, and other members of the industry in eight ...

At around 5:30 a.m., after the tide starts to recede, Zulkifli Dalimunthe rushes to the shore a stone’s throw from his house, ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...