For this reason, this week’s two recipes are Tuna Steak with Ceviche and Turmeric Salmon. If you find fish can be bland, these flavoursome twists are guaranteed to change your mind.
You'll find fancier fish dishes elsewhere, but for fried whitebait, cod steaks doused in parsley sauce, and sliced brown bread perched on the side, lunch at Sweetings is a time capsule of an ...