It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

This shrimp boil is meant for a crowd. The spicy sausage, soft potatoes and tender corn are packed with flavor. Add a squeeze of lemon for some brightness. —Taste of Home Test Kitchen ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best seafood boil in the city. They'll be visiting three locations in one day to see what the city has to offer.

The fest will include a "Super Bowl Boil" crowning the city's top seafood boil, and a pop-up with custom Pepsi flavors.

bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood ...

Isla’s Southern Kitchen will celebrate its first anniversary with a very Southern tradition — a seafood boil, which will take place 4-7 p.m. Jan. 26 at the restaurant, 404 E. Archer St.