It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...
The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.
"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best seafood boil in the city. They'll be visiting three locations in one day to see what the city has to offer.
As Chef Julia Child famously said, “The only time to eat diet food is while you’re waiting for the steak to cook.” The same applies to seafood—it's meant to be indulgent, delicious, and memorable. In ...
Isla’s Southern Kitchen will celebrate its first anniversary with a very Southern tradition — a seafood boil, which will take place 4-7 p.m. Jan. 26 at the restaurant, 404 E. Archer St.
Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured ... fish stock and mussel liquor. Bring to the boil and simmer for 30 minutes then push through a conical sieve ...
“Seafood is not just a meal, it’s a feast for the soul.” – National Fisheries Institute Ready to learn how to prepare this heartwarming stew? Let’s dive in. Bring a large pot of water to a low boil.