It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

food-safe bag for preparing your own stovetop boil -- though its box offers alternate cooking directions for making it in a ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

A new restaurant, Supreme Boil Cajun Seafood, is coming soon in Flower Mound, according to a town news release. The Flower ...

"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best seafood boil in the city. They'll be visiting three locations in one day to see what the city has to offer.

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

It’s a Touchdown Feast for the win at Hook & Reel Cajun Seafood & Bar. Hook & Reel is a fun, authentic, experience-driven seafood concept featuring Cajun-inspired ...

This deactivated yeast doesn’t make foods rise ... Bring to a boil and cook for 5 minutes, then reduce heat and let simmer for 30 minutes. Add corn and imitation crab, then simmer another ...