Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
So I use mixed seafood, which can be bought fresh or frozen ... bold mission to help the nation to live better. From simple recipes that can feed the family in a flash, to culinary adventures ...
Take some seafood, pasta and a bit of inspiration from the The Hairy Bikers and cook a quick and easy meal for two ... and cook both sides until browned. Mix the butter, garlic and parsley ...
For the prawn stock, heat the olive oil in a large pan over a medium heat. Add the garlic and the prawn heads and shells. Stir-fry for a couple of minutes before adding the tomato purée, salt and ...
In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.