Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

To switch up your chowder dish, try incorporating a can of coconut milk. Coconut milk adds nutty, mild notes to soups, stews, ...

If you want to go big this Valentine’s Day, make lobster tails. If you’re intimidated, enlist your valentine’s help so you ...

It doesn’t matter if you’re making dinner for one or a group; foil packet meals are an easy crowd-pleaser ... smoked sausage and top with your favorite seafood. Finally, sprinkle on the ...

Chef and restaurateur Stefano Secchi joins TODAY to make one of Milan’s most popular dishes: chicken Milanese! Then, ...

When you’re throwing together a tasty dip, there are few better go-to ingredients than cream cheese. This reliable, ...

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia ...

Looking for Thanksgiving food ideas that will blow your guests' socks off? We have hundreds of recipes for entrees, side dishes, desserts and more that are perfect for the whole family!

This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a ...

Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...