If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For ...

and seafood udon is what complements the experience for me. There’s an exquisite, richly flavorful seaweed broth; thick, smooth noodles that fit so well with a variety of mushrooms; and of ...

Shrimp Yakisoba tosses tender shrimp and vegetables with noodles in a savory-sweet sauce. The dish is quick to make but full of flavor, with each bite showcasing the perfect balance of textures. It’s ...

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

Thai noodle soup pairs shrimp with rice noodles in a fragrant coconut milk broth, infused with lemongrass and lime. The comforting yet vibrant flavors make it a standout dish. It’s guaranteed to have ...

Even better is his yuzu shio ($23), with isles of chicken fat floating on the surface of his citrusy seafood broth. As comforting as any chicken noodle soup, this udon bowl soothes with chunks of ...

Available at Walmart Lotus Foods, a global pioneer in heirloom, organic and regenerative rice cultivation and a leader in rice-based noodles, today announced the launch of its Organic Brown Udon ...

Thick, wheat-based noodles with a chewy quality can soak up broths. Udon noodles are widely used in Korean recipes like Jjambbong, spicy seafood noodle soup, and Tteokbokki Udon, spicy rice cakes ...

NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of ...

About 10 producers from Toyama Prefecture served local specialties, such as dried seafood and udon noodles. Hayashi Mayumi runs a traditional sweets shop. It was damaged by the powerful earthquake ...