Have you got wok it takes? This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on. Spring onions, garlic and ginger give an authentic ...

Recreate your favourite east Asian dishes with these simple yet tantalising wok recipes by chef Ching-He Huang. If the only thing you ever make in a wok is a rather dull stir-fry, you’re missing ...

then cook a packet of spaghetti and toss the lemony chilli-flecked seafood through it, making sure you use a little pasta cooking water to help the sauce emulsify. Warm the oil in a wok or ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Also known as coconut sprout or coconut apple, the coconut flower is a rare tropical island ingredient that really takes the seafood in this ... oil in a large wok or heavy-based frying pan ...