Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy ...
That’s Saturday’s supper, with French toast amandine for breakfast and yakamein for lunch. By Sam Sifton Good morning. This is not a big weekend for health food. People will fry chicken wings ...
Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel, one of the owners, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops ...
A perfectly seared slice of foie gras, slightly crisped on the outside with a warm buttery ... Serving everything on top of a slice of toasted country bread brings everything together, balancing each ...