But even if the concept is dated, the well-executed small plates at Brassica were thoroughly enjoyable. Four of us split nine ...

From an intimate afternoon tea service to multicourse candlelit dinners at cozy upscale bistros, Palm Beach restaurants offer ...

Che Fico Marco Menlo offers a four-course prix fix for $195 per person with an $85 per person wine pairing. Choose from ...

The vampire’s kiss features vodka, Chambord, cranberry juice, lime and a touch of grenadine and the rose-colored glass is a blend of gin, rose syrup and lemon ... and pan seared Maine diver scallops.

A perfectly seared slice of foie gras, slightly crisped on the outside with a warm buttery ... Heating the knife allows it to slice through the foie like a hot knife through cold butter, creating nice ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Post 1917 announces its updated dinner menu, featuring fresh seafood alongside farm-to-table steak options. The restaurant is ...

A classic and elegant dish, pan-seared scallops with lemon butter sauce is simple to prepare and bursting with flavor. Pat scallops dry with a paper towel and season with salt and pepper. Heat butter ...

A team of scientists have developed a new, sustainable way of capturing scallops after discovering shellfish are attracted to flashing lights. Currently, around 95% of scallops in the UK are ...

Scallops caught using illuminated crab pots, dubbed "scallop discos", are now being served in restaurants under the term "disco scallops". Two years ago, Devon marine scientist Dr Robert Enever ...