This plate of linguine in citrus butter sauce with seared scallops by Palazzo Castelletti combines fresh, vibrant flavours with refined presentation for a truly luxurious dining experience 1 min read ...

If you’re looking for an elegant, restaurant-quality dish that’s surprisingly simple to make, these Bacon-Wrapped Scallops with Lemon Butter Sauce are the perfect choice. Crispy, savory bacon ...

The delicate scallops are seared to perfection and then bathed in a rich, tangy sauce made with lemon, wine, and butter.

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're ... This beurre blanc ("white butter") sauce uses French beurre aux algues ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest ... pasta to the sauce, finish ...