Using our tried-and-true formula, all you need to do to make a delicious fruit crumble at home is choose your seasonal fruit, mix up a quick streusel topping, and follow the blueprint we outline ...

You could substitute the apples for seasonal fruits such as plums or pears ... the remaining sugar and cinnamon mixture. To make the crumble topping, place the flour and cinnamon in a large ...

Once your crumble topping mixture is thoroughly combined and, well, crumbly, spread it evenly over the fruit base in your baking dish and pop it into an oven at 375 degrees Fahrenheit for 30 to 45 ...

They taste better than they look. If you’re not a fan of blueberries, you can also use other fresh fruit. It’s easy to ...

As much as we love an old-school recipe – and wholeheartedly approve of making good use of in-season fruit – there’s no reason why you can’t customise your crumble. Mixing oats or nuts ...

Season generously with salt and freshly ground black pepper and serve. Jack says: “My mother’s fruit crumble may be the most mindful recipe in this book. But wait, how is a fruit crumble ...

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

Versatile, quick and easy, crumble is always popular. Here’s how to make it in the air fryer. This version uses apples, pears and raspberries, but use whatever fruit is in season. Preheat the ...