Ground turkey had an undeserved reputation for being flavorless and dry, as you just have to season it right to make it flavorful and exciting.

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

(If your skillet isn’t well seasoned, you can add a teaspoon or ... The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature. If you want cheese ...

This morning we're Cooking with Fire with the Des Plaines Fire Department, making firefighter/paramedic Benny Baltazar's ...