Cast iron skillets are more than just regular pans. They're durable, versatile kitchen tools that can last for years if cared ...

Your cookware can last for generations, but you have to de-gunk and season it properly — follow this easy step-by-step guide.

What's Causing the Black Residue on Your Cast Iron? Carbon Deposits First off, those black specks aren't harmful. They're likely carbon deposits. This happens when fats and oils get too hot. Using ...

These 13 brands are making some of the best non-toxic cookware on the market — and you can vote for your favorite.

Cleaning cast iron cookware is easy with this shopper-loved tool from Lodge. Grab this chainmail scrubbing pad for less than $20 at Amazon.

Unlike other cookware, cast iron requires a little extra love to maintain its nonstick surface and long-lasting durability. With the right technique, you can learn how to clean cast iron and keep your ...

According to Quoc Le, food with a high moisture content allows more iron to move into it because water acts as a medium. The ...

has been and always will be proper seasoning. If your cast-iron skillet or pan is seasoned correctly, and you place it over a suitably sized burner, you won't have any problems (unless you're ...

This skillet is my go-to for gifting," says DeSimone. The enameled cast iron is slick, retains heat exceptionally well, and requires no seasoning. During our testing, it gave a great sear to fatty ...