Take your pork tenderloin from good to great by giving it the seasoning that it deserves. Here are our outside-the-box ...

The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...

Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve, roughly mash with a fork, add sugar and seasoning, to taste. For the mash, place the ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork ... s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of pérnil — a pork roast ...

Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until ... or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork ... s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of pérnil — a pork roast ...

The meat is cooked in a freshly made masala paste which lends it its rich colour. Pork mixed with roasted spices and sauteed with onion, garlic, cloves and coriander leaves, this is a dish bursting ...