When it comes to pork carnitas, the magic lies in the seasoning. This beloved Mexican dish is all about transforming humble pork into melt-in-your-mouth, crispy-edged bites packed with flavor.
Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider. For the pork, preheat the oven to 230C/475F/Gas 8.
drizzle over the oil and sprinkle with the Cajun seasoning and thyme. Roast for 35–40 minutes, turning halfway, until slightly charred on the edges. When the pork is cooked, remove it from the ...
These delicious air-fryer pork chops are a quick and easy dinner option that doesn't compromise on flavour, and take less than 20 minutes from fridge to plate ...