Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
On its own, pork chops are usually lower in calories than steak, and its mild flavor lends itself to pairing with various sauces and spices. It's a genuinely versatile meat that goes perfectly with ...