Sesame is one of the oldest crops and an important oil yielding crop with oil content of 40-50% and popularly known as Til or Gingelly. The sesame seeds powder and its oil is used in various Indian ...
In a bowl, combine the ragi flour, rice flour, cumin powder, chili powder, sesame seeds (optional), and salt. Gradually add water to form a smooth, stiff dough. Cover the dough with a damp cloth and ...
Heat a teaspoon of the oil in a medium wok or a large frying ... Sprinkle with the toasted sesame seeds, if using, and serve immediately with the rice. Instead of serving with rice, stir two ...
sesame, chia, and peanut, according to the Mayo Clinic. Seed oils, such as canola and corn oil, are often preferred for cooking and frying, because they have a higher smoke point than other oils ...