This Sourdough Pizza Bread is made with pepperoni, mozzarella, parmesan, and pizza seasoning for a soft, chewy loaf that ...

My homemade sourdough discard bagels are soft and chewy on the inside and crispy on the outside topped with anything you want for a quick breakfast or satisfying snack! They are a delicious satisfying ...

The Superbaking Banneton bread baking kit has all the tools needed to make sourdough bread at home. Shop it now for $34 at ...

Anytime I’m asked to write about breads that use dry yeast, I can’t help but take the recipe into my kitchen to create a sourdough version. That’s what sparked my newest sourdough recipe. It follows ...

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough ...

Instead, immediately shape two dough balls and continue on with this week’s recipe. If you need sourdough starter, request it in the Sharing fermented starters Facebook group. Divide the dough ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is ...

To make sourdough bread you need to use a ‘starter ... Portion the dough into two and shape into two ball-shaped loaves. Flour generously, and place each loaf seam-side up in a bowl, lined ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

Add your sourdough starter (it should float if it ... Oil a deep-sided tray. Shape the dough into six balls (roughly 160g/5¾oz each) and place on the tray. Cover with cling film or a damp ...

At a cozy new restaurant inspired by the South of France, humble ingredients are lavished with respect, butter, and time.