Is it true you can put whole shellfish shells in soup? Please can you clear this up for me. I have heard that bisque is made with the whole crayfish or lobster but I am having difficulty imagining ...

The shells of clams, cockles, mussels and oysters should be tightly shut or should shut immediately if you tap them - when this type of shellfish die, they decompose quickly and may not be safe to ...

In two layers of a steamer basket, arrange two single layers of the shellfish with the scallops sat in one cleaned shell in each layer. Add a splash of vermouth and a sprig of thyme on each layer ...

A Guernsey fisherman says the industry is being put in peril by an explosion in the island's octopus population. Steve ...

That might sound intimidating, but the whole process is surprisingly quick and easy. Some seafood shells, some herbs, onion, ...

Clams are one of the cheapest shellfish you can get, and super simple to cook at home. You're probably most familiar with ...

Ocean acidification strips seawater of the materials that marine animals — such as corals, plankton and shellfish — use to build their shells and skeletons. This can stunt growth or cause deformations ...