Nothing beats a savory stew when you're in the mood for comfort food and pork is a great option for slow cooking, just as long as you have the best cut.

You'll also see sirloin and shoulder chops, which come from each end of the loin. These have more sinew and muscle, meaning they should be slow cooked to tenderize. Pork steaks are cut from the ...

Pork shoulder can be roasted for just a couple ... should ensure a crisp crackling. Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews, casseroles ...

Pork shoulder can be roasted for just a couple ... should ensure a crisp crackling. Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews, casseroles ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.