Cut the bamboo shoots into shreds 3 cm (1.2 inches) long and 0.3 cm (0.12 inch) thick and wide. Cut the scallions into sections 3 cm (1.2 inches) long. Put the salt, MSG, cooking wine, water and ...

The tofu, thread-thin as the autumn leaves, floats amidst the bowl, like mist in a forest, and the shredded bamboo shoots give the image a sweet, lustrous sheen, while the broth combines the ...