Stir in ginger and garlic, and cook for another 2-3 minutes. Add the sliced cabbage to the pan, soy sauce, sesame oil, and ...

Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For ...

Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

The following are the nutrition outlines by the U.S. Department of Agriculture (USDA) for raw cabbage (25 calories) or red cabbage (31 calories) per 100 grams (g). That's about 3.1 ounces, a little ...

Sizzle chopped asparagus alongside bell peppers, carrots, and snap peas in sesame oil. Add tofu or tempeh for protein, and ...

Person's hands slicing a cabbage with a knife on a cutting board - Massanph/Getty Images ...

From fiery sea bream with smoky gochujang noodles to zesty basa tacos, these quick and easy recipes prove that eating well ...

Add some shredded savoy cabbage and stir-fry for 3 more minutes until it just begins to wilt. Remove from the heat, and drizzle with sesame oil before serving. Add green peas to salad for protein ...

This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and easy dinner that reduces food waste. Serve with rice or noodles alongside.