Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

Add the pasta ... clams are as heavy as a stone, because the seawater inside hasn't yet evaporated due to prolonged exposure to air. Check out the video playlist above to watch Rocco make this recipe.

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And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

If there’s a dish that combines vibrant colors, refreshing flavors, and wholesome nutrition, it’s Shrimp Avocado Salad. This versatile recipe brings together juicy, tender shrimp, creamy avocado, and ...

Both recipes are fabulous ... home kitchens. Rinse clams quickly in cold water and set aside. In a large frying pan, heat olive oil over medium-high heat. Cook shrimp, crawfish and clams for ...

If you’re a seafood lover, you’ve likely found yourself debating between two popular choices: oysters and clams. Both mollusks offer distinct flavors, textures, and culinary possibilities. This ...

Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally. Serve the clam sauce over the linguine. Top with the ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...