Mardi Gras is on deck. Chef Lou from Boise's Westside Drive-In teaches people how to make his shrimp gumbo at home. Chef Lou’s Shrimp Gumbo Recipe: Ingredients Amount Butter 1 tablespoon Diced celery ...

Chef Barry Reichart from Bourbon St. On The Beach is in the DelmarvaLife kitchen showing us how to make his shrimp gumbo recipe just in time for Mardis Gras.

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, ...

he still cites the gumbo as one of the best in NOLA because the quality of the seafood is so good. Their recipe for the stew starts with a toasty, dark roux and includes crab stock, crabs, shrimp ...