Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.
especially for appetizers like shrimp cocktail. Also ideal for busy nights when you can't be bothered to cook another item. Simply thaw and enjoy, toss into a salad, throw over the top of pesto pasta, ...