Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board.

Scientists from Scripps Institution of Oceanography descended thousands of meters where they likely discovered dozens of new animal species. Creatures flourish where methane gas seeps into the ocean ...

That's why it's so frustrating when you reheat any leftovers only to have the shellfish turn chewy and rubbery. So we tapped ...

You’ve experienced the culinary bounty of Little Saigon and already know where to get the biggest bowl of phở, the crispiest ...

This year's Super Bowl party food includes shrimp platters, cheese platters, guacamole, and chips. Stew Leonard Jr., CEO of ...

Lynch Lives On: In honor of the visionary director David Lynch and the forthcoming Twin Peaks Day (Feb. 24), Lakeside’s ...

Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The ...

Delish created the OG Marry Me Chicken recipe. Make it and all its iterations for Valentine's Day, and you're sure to (or ...

Openings: Phinista Café and Bánh Mì Oi’s Yeanie Bach has a new Dorchester restaurant: Say hello to the aptly named Yeanie’s ...

Caribbean cuisine on 14th Street and a fast-casual cafe focused on “personal and planetary wellness” in the West End.

Chains from steakhouses such as Black Angus to scoop shops like Baskin-Robbins have romantic offerings this month.

For this weekend's game day, level up your snacking game with bacon-wrapped jalapeño poppers, crispy chicken wings, or loaded ...