That's why it's so frustrating when you reheat any leftovers only to have the shellfish turn chewy and rubbery. So we tapped ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

If there’s one thing I love about Southern cuisine, it’s the way it brings people together over a simple, delicious meal. Air ...

The town is known for enticements, from its music scene to Mardi Gras to distinctive architecture and, ya know, food. There ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

Many Gulf Coast restaurants are falsely advertising imported shrimp as being sourced locally, new studies find.

A new round of genetic seafood testing conducted for a state advisory panel detected foreign shrimp that was falsely ...

SeaD Consulting, a food safety technology company, tested shrimp from randomly chosen restaurants in Baton Rouge, Louisiana; Biloxi, Mississippi; Galveston, Texas; and Tampa Bay, Florida.

“To discover that the majority of restaurants are serving shrimp sourced from overseas is a wake-up call for the area’s food ...