Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.

A black plate topped with Cajun shrimp alfredo pasta - Angela Latimer/Mashed Pasta with Alfredo sauce is a classic dish for a reason. The simple yet decadent combination is packed with flavor and ...

Creamy Tuscan Shrimp Pasta may be a 30 minute recipe, but with its juicy shrimp and pink sauce tossed over a bed of linguine, ...