Shrimp and Spinach Frittata is a deliciously simple recipe for breakfast, brunch or even a weeknight supper. Suggestions for making it vegetarian, vegan or dairy free.

Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

A new restaurant has opened on Jan. 16 in Montrose's newest hotel, Hotel Saint Augustine, according to the restaurant's Jan.

Planning on visiting New Orleans for the Super Bowl? Make sure you eat well. Here are a few tasty New Orleans dishes to ...

When it comes to brunch, a perfectly cooked quiche is hard to beat. This savory pie has been a favorite since Medieval times (fun fact: the word “quiche” comes from the German word “kuchen,” meaning ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...

The Scallops & Shrimp entrée, served with risotto and champagne sauce, is a seafood lover’s dream. It’s so good, you might ...

Quiche is already a fancy way to serve eggs and vegies, but this elevated vegetarian quiche takes it to a whole new level! With kale and beetroot you’ve got great fibre, while the rich, delicious goat ...

But the French onion soup is just the beginning of your culinary adventure at Taste of Paris. The menu is a veritable tour of ...