Yummy Sushi replaces Oak & Stone Fastfire in the Manatee County plaza. Oak & Stone, a Sarasota-based artisan pizza and craft ...
Omakase joins several other restaurants at the growing shopping center, which also will be home to Lexington’s second Publix ...
To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will ...
Ariake Sushi Bar & Restaurant in Miamisburg was sold. The new owner Penn, is no stranger to Thai restaurants as she grew up ...
Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...
Sushi rolls developed in the United States have some unique regional twists. Here are the differences between sushi you'll ...
Chowhound on MSN49 分钟
How To Serve Ceviche Safely
While delicious, since ceviche is made with raw seafood, it comes with its own set of rules for safe prep and serving. Here's what to know.
Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...
Also honoring the Year of the Snake is the Snake in the Grass Roll from The Cowfish Sushi Burger Bar. This is tempura shrimp, ...
Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...
Step aside shrimp cocktail, there's a new seafood appetizer in town. Pair shrimp and this protein with the help of these expert tips for the perfect bite.
From the outside it looks like a glorified take away, with a few tables crammed into an overlit interior. But it spills out ...