Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

Recipe: Creamy Cajun Shrimp Pasta Classic shrimp scampi is one of ... why not take this classic recipe up a notch by adding scallops? This recipe has a hint of spice and feels rich without being ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in) long - the shrimp should be pierced through the top and again near the tail, so they're curled into a "C" shape.

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It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried Chinese ham. You can make your own, or buy it from Chinese supermarkets or high ...

Olivia's of Gettysburg shows you how to make this delicious seafood dish, paired with a Casanova Cocoa cocktail for a sweet finish.