Why not. It’s breakfast, dessert, and a social media hit all rolled into one. Pasta isn’t just for boiling anymore. In 2024, we took cooked pasta, seasoned it, air-fried it, and turned it into ...
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But if you’re going for something a little extra (but still easy) this holiday week then this is the pasta recipe for you, courtesy of Tejal Rao and the British cookbook author Anna Jones.
Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or ...