You might think cannoli couldn't get any better, but to serve a crowd, turning the classic treat into a dip is both easier ...

Traditional Sicilian cannoli is often filled with a sheep's milk ricotta, but we're going to use a deliciously easy mascarpone filling for our recipe today. Once filled, the pastries can be ...

Across Italy, creamy, soft, spreadable ricotta is a go-to ingredient in several traditional recipes. You’ll find it in Sicilian cannoli recipes, for example, as well as Tuscan filled pasta dishes and ...

Culinary preparation of Sicilian cannoli. Original recipe for Sicilian cannoli with ricotta Culinary preparation of Sicilian cannoli. Original recipe for Sicilian cannoli with ricotta pistachio ...

Guy shares his recipe for fresh pasta and Andrew Cibej makes a spinach, ricotta and potato-filled ravioli. Maeve is surrounded by almond blossom in South Australia, visiting Munno Parra Downs ...

1. To make cannoli shells, sift flour, sugar and salt onto a clean work bench. Make a well in the centre and add wine and butter. Bring mixture together to form a dough. Knead for 3-5 minutes or until ...