But there's one dish that undoubtedly outshines the rest — the parmigiana di melanzane, or as the rest of us mere mortals call it, eggplant Parmesan. The dish is made by layering fried breaded ...

Sicilian vota vota comes together with flour, durum wheat flour, water, yeast, olive oil, salt, sugar, swiss chard, pork sausage and sundried tomatoes. See recipe card for details ... Place filling in ...

eggplant parmesan. Place the eggplant on a wire rack and sprinkle both sides lightly with salt. Let sit for 1 hour at room temp to sweat the bitter water out. Give the eggplant a lite rinse under ...

1 cup sponge cake, 1 cup sweetened ricotta cheese, 1 cup candied fruit, 1 cup confectioners' sugar, 2 tbsp unsalted butter, 2 cups whole milk, 1 tsp vanilla extract.

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This healthy eggplant Parmesan recipe has is satisfying without piling on the calories and fat. Don't skip the step of salting the eggplant, especially if you want to freeze one of the casseroles.

I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to serve when you ...