From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.
Sicilian pizza is all about its thick, focaccia-like crust and a square shape, said Giuseppe Scibilia, chef and owner of Little Italy Pizzeria And Restaurant, at 1400 Walter Reed Road.
Prince Street Pizza offers both Neapolitan and Sicilian-style pizzas, and Raymundo said "you can't go wrong with either." He said the dough is the perfect balance of crispy and soft. "But the best ...