For years, my litmus test for how good an Italian restaurant is, is their Eggplant Parmesan. It has not failed ... roasted ...

TIP #1: Always end the last layer with sauce then cheese. TIP #2: Set aside some sauce for serving at the table.Some like a lot of sauce and some don’t, so it’s good to have it available. TIP ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

which is what I used in the other eggplant Parmesan dishes I tested. De Laurentiis' eggplant Parmesan was quick and easy to make. Aside from not having the right eggplant, this meal was easy to make.

But there's one dish that undoubtedly outshines the rest — the parmigiana di melanzane, or as the rest of us mere mortals call it, eggplant Parmesan. The dish is made by layering fried breaded ...

Slice eggplant ... each side; add additional oil as needed. Place on paper towel to drain. Preheat oven to 400 degrees. Spread some marinara sauce on bottom of a 9-by-13 inch baking dish (to ...

Chef Terranova gets eggplant, fresh mozzarella and other ingredients from Dave's Fresh Marketplace to make his delicious version of a classic Italian dish: eggplant parmesan. Place the eggplant on ...

An curved arrow pointing right. Eggs Benedict is the ultimate brunch dish, but what happens when you combine it with eggplant Parmesan? The result is Quality Italian's messy but delicious Eggplant ...