I've been experimenting with tofu firmness lately. I want to find ways to make tofu meaty... and then make it meatier! I ...

Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

We lean almost exclusively on firm or extra-firm tofu, wrongly assuming that the only use for soft or silken is to blend it into dressings and sauces and creamy desserts. I and others have written ...

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

That's where this great one-ingredient upgrade comes in. By blending silken tofu right into the sauce you add a creamy flavor ...

This rich chocolate pudding uses just one bowl and takes less than five minutes to make — and it’s plant-based.

Yan Wo Dou Bun Chong is one of Hong Kong’s oldest tofu specialists, selling sweet and savoury soybean snacks like soy milk ...

firm tofu for soups, and silken tofu for creamy textures. Marinate tofu to add flavour but remember that tofu doesn't absorb marinade as well as meat due to its low porosity.

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

Christina Soteriou grew up eating a Mediterranean diet in Cyprus. It's considered one of the healthiest ways to eat, and ...

"We just had a price increase about 2 months ago and that helped a lot, but I'm thinking we may have to do another one pretty ...