You have a properly proved loaf that is ready to bake. Basic white bread Use this simple white bread recipe to make a loaf, free form boule or individual bread rolls For bread rolls, if you prefer ...

“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

There’s nothing quite like the comforting aroma of freshly baked bread filling your kitchen. The golden crust, the soft ...

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

A quality load pan is durable, conducts heat well, and is easy to clean. It should also be versatile enough to bake different ...

If the bread rises to the top of the tin before it goes into the oven it will continue to rise and flow over the edges. We usually remove the loaf from the tin about 10 minutes before the end of ...

This easy white dough splits to make a delicious white loaf and six bread rolls packed with rosemary and chunks of goats’ cheese. Equipment and preparation: you will need a 23x13 x7cm/9x5x2¾in ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

If you love banana bread, this Diabetic Banana Bread Recipe offers the perfect solution. This no sugar added banana bread is ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

"Sandwich bread does well when stored in a plastic bag; it locks in moisture which keeps the crust soft. But too much mosture will create mould, so I've found it's best not to keep the bag airtight.