Smoked BBQ ribs ... Want the full recipe and ingredients head on over to That Guy Who Grills -> here! Pin it for later-> here ...

With the right techniques, you can create mouthwatering smoked salmon at home that rivals even the finest deli offerings. This comprehensive guide will teach you how to smoke salmon, choose the best ...

This cold-water fish spends ... a salty brine, typically for three months. This process gives lox its signature salty flavor, making it saltier and brinier than both hot- and cold-smoked salmon." ...

This sounds complicated, but it really isn't -- and you can use it on just about anything, from shrimp to a smoked ... brine is to nail the perfect mixture. Chef Wong recommends using a simple ...

A simple, delicious fish curry recipe from the Parsi community in Bombay. Although the original recipe has loads more ingredients, this quick version is perfect for a midweek supper. The balance ...

Smoked fish has been celebrated across cuisines worldwide for its umami-packed taste. According to Food & Wine Magazine, smoked tuna is a “flavor bomb” that can transform even simple dishes into ...

This is a wonderful recipe for Boxing Day brunch as it uses ... Add the leftover vegetables and crush, then stir through the smoked fish. Heat through for three minutes. Add the herbs and season ...

We connected with smoked fish experts to learn more about its versatility ... which specialize in Jewish delicacies. Lox is brined, silky, and salty. Gravlax is cured with sugar and salt and ...

Poland has a famous and rich tradition in smoking food, mostly to prepare fish and meat known as wędzonki. Read on to get Culture.pl's lowdown on one of the country's most characteristic culinary ...