Effortlessly prepared in just 10 minutes, this recipe for Carrot Raisin Salad combines freshly grated carrots with plump ...

Drain and cool until they’re easy to handle, 10 minutes ... Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in the refrigerator.

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

3. Whisk in the groundnut oil until it blends properly and then remove the garlic clove. 4. Add the carrots and half the parsley and toss it around until nicely mixed. 5. Pack the salad in a box and ...

Place a dollop of whipped feta in the center of four salad plates. Surround feta with marinated carrots and drizzle more sauce all around. Garnish with carrot leaves. Serve with crusty bread.

earthy salad. Late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine are dressed up with a citrus-scallion vinaigrette so delicious, recipe creator Leah ...