I love this dish served with bread, but you can also serve it with rice or pasta, or with creamy mashed potatoes. Whatever ...

If you have leftovers, store them in an airtight container in the fridge for about 4 days. If you're serving it with pasta, ...

2. Heat a small piece of butter in a frying pan. Pour the onion and mushrooms into it. Add the chicken, salt, pepper, ...

As part of this new goal, I’ve decided to tackle the ultimate challenge: roasting a whole chicken. But as I started to scan ...

Alisa Pittman Cleek is taking the legal reins of Church’s Texas Chicken, which has more than 1,500 locations in 22 countries.

Simply mix in a bowl: spring onion, mushrooms, peppers, soy sauce, garlic, siracha and onions. Then add your chopped raw ...

Try these warm and nourishing winter casserole recipes, which are lower in calories, carbs, sodium and saturated fat for a ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

If you're on the hunt for your new favorite chicken dinner, I've got you covered. This recipe for apple cider-glazed chicken ...

Make the apple cider glaze. Simmer apple cider, smashed garlic cloves, a sprig of fresh rosemary, and Dijon mustard until ...

Method: Season the chicken generously with salt and pepper. Heat oil in a large nonstick pan over medium heat. Sear chicken until nicely browned on both sides, but not completely ...

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.