1. In a deep bowl, mix the chopped cucumbers, crab sticks, boiled eggs, canned corn and Chinese cabbage. Add salt and pepper to taste. 2. Season with mustard and sour cream.
This Beef Enchilada Casserole with Corn Tortillas is a hearty one-pan dinner that’s ready in... The post Beef Enchilada Casserole with Corn Tortillas appeared first on She's Not Cookin'.
Imagine a place where the aroma of crispy, golden-brown chicken wafts through the air, drawing you in like a cartoon character floating on the scent trail. That’s L & T Family Restaurant in Goodland, ...
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