This low-carb eggplant lasagna recipe has all of the delicious flavors of a classic lasagna but uses eggplant noodles in place of lasagna noodles. It's easy, tasty, good-for-you, and so simple to ...
Slice your eggplants into thin rounds (about 1/4 inch thick). Sprinkle with salt and let them sit for 20 minutes to remove moisture. Top with more mozzarella cheese, then bake at 375°F (190°C) for 30 ...
Lasagna noodles, Tomato, Red Chilli, Mozzarella Cheese, Cream Cheese and Parmesan Cheese, Spinach, Mushroom, Zucchini, Bell Pepper, Garlic, Salt & Pepper, Olive Oil, Basil Leaves. First step is to ...