2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...
The skins of the tomato ... oil in a large sauce pan on medium heat; add the onions and garlic and saute until tender and the onions are translucent. Stir in the tomatoes and basil along with ...
This is a really easy tomato pasta sauce recipe – vary the flavour by adding ... and cook slowly for 45 minutes to 1 hour. Stir in the basil and season with salt and black pepper.
You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...
Tomato soup is an all-time winter classic, providing comfort and much-needed nutritients during the cold, rainy months. One specific recipe inspired ... and a vibrant basil pesto, it’s creamy ...